![]() She is a breath of fresh air and one of a growing band of new generation landowners keen to do something practical and positive about the nature and climate crisis whilst also creating connections with the local community and schools. ![]() Owner Mandy Lieu talks about creating an 'edible landscape' where nature thrives and healthy food is produced. White and red grapes grow equally well in this class one grape growing terroir and enables the production of terrific wines of many types in a wide range of styles.On Monday 16th January, I was lucky enough to witness the release of a pair of beavers into a large enclosure at Ewhurst Park in Hampshire.Įwhurst Park is embarking on an exciting journey to restore biodiversity and regenerate the landscape - embracing rewilding principles alongside regenerative farming. All of which is an ideal foundation for growing superior grapes. The vines are planted to the foot of a mountain, which provides evening shade, resulting in a rapid cool-off during summer, which prevents the grape acids from dropping and results in a fine balance between ripe, sweet fruit and firm, clean acidity. The vineyard slope with the lake at the foot, providing excellent frost drainage, keeps the vines safe from late spring or early fall frost problems, allowing the grapes to ripen fully. The Castoro de Oro Estate Vineyard is located in the famed Golden Mile and has a unique soil combination from alluvial deposit, southeast aspect with excellent exposure to sunshine resulting in full flavour and aroma development. ![]() Our wines end up well balanced, complex and approachable due to our diligent farming and fabulous terroir. Nestled in Canada’s premier grape-growing region, our vineyard was planted in 1980.
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